Ingredients :
Directions :
| Potatoes | 4 |
| Lemon juice | 1/4 cup |
| Olive oil | 1/4 cup |
| Water | 1/4 cup |
| Dried oregano | 4 teaspoons |
| Salt | 4 teaspoons |
| Lemon zest | 2 teaspoons |
| Black pepper | 1/4 teaspoon |
Directions :
- Heat the oven to 450°F and arrange a rack in the middle. Place potatoes in a single layer on a baking sheet. Add all remaining ingredients and toss to coat potatoes.
- Bake until potatoes are well browned and crispy on all sides, turning halfway through, about 1 hour and 15 minutes.
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