French Fries

Ingredients :

Potatoes large	3
For sauce
Tomato sauce	4 spoons
Chilly sauce	4 spoons
Soy sauce	1 spoon

Directions :

 

• In a pressure cooker, add potatoes and cook them for 5 minutes. Note: they should not turn mushy.
• Remove the half boiled potatoes and peel them. Wash the potatoes.
• Cut each potato into medium sized long strips and keep them in cold water.

•  Heat oil in a deep skillet and deep fry the potatoes until they turn golden brown. Remove them and place them on a tissue paper and add salt.

• Prepare sauce by combining all ingredients.
• Serve the French fries with sauce.