Chicken Pot Pie IX

Ingredients:

Unbaked pie crusts	2 (9 Inch)
Frozen green peas	1 Cup
Salt	1/2 Teaspoon
All-purpose flour	1/3 Cup
Sliced carrots	1 Cup
Butter	1/3 Cup
Skinless, boneless chicken breast halves	1 Pound
Sliced celery	1/2 Cup
Milk	2/3 Cup
Celery seed	1/4 Teaspoon
Chopped onion	1/3 Cup
Chicken broth	1 3/4 Cups
Black pepper	1/4 Teaspoon

Directions:

1. Preheat oven to 524 F (220 Degrees C.)
2. Take a saucepan and combine chicken with carrots, celery and peas.
3. Now add water to the cover and boil it for 15 minutes.
4. Remove it from heat then drain and set aside.
5. In saucepan over medium heat.
6. Now cook onions with butter until it become soft and translucent.
7. Then stir in flour, pepper, celery seed and also salt.
8. Slowly stir in chicken broth and milk.
9. Simmer over medium low heat until thick and after that remove it from heat and set aside.
10. Take a pie crust and place the chicken mixture in the bottom.
11. Now Pour hot liquid mixture over.

12. Cover with top crust and cut away excess dough.
13. Make several small slits in the top to allow steam to escape.
14. Now take it to the oven and give heat for 30 to 40 minutes.
15. You can see it will turn into golden or brown color then stop heating.
16. Now cool it for 10 minutes
17. Now its time to serve it, Your Chicken Pot Pie IX Is ready.