Barbequed Chicken Wings With Potato Salad- Recipes for Dinner

Ingredients :

12 chicken wings

For the BBQ sauce

Olive oil	as need
Roughly chopped	1 onion
Small green pepper, chopped	1
Small red pepper, chopped	1
Small yellow pepper, chopped	1
Chopped tomatoes	2
Orange, peeled and roughly chopped	1
Pineapple pieces or rings	1
Brown sugar	170g
Malt vinegar	4 tbsp
Worcestershire sauce	4 tbsp
Salt and black pepper	to taste
Cajun seasoning	2
Smoked paprika	2 tsp
Corn flour, dissolved in water	1 tbsp

For the potato salad

New potatoes , halved and cooked until tender	450g
Cornichons, chopped	4
Spring onions, sliced	2
Chives chopped	2 tbsp
Smoked streaky bacon, cooked until crispy	2
Mayonnaise	2 tbsp
Crème fraiche	2 tbsp
Dijon mustard	1 tsp

Directions :

For the BBQ sauce

1. Heat olive oil in a large saucepan until hot.
2. Add onions and peppers.
3. Fry for 2 minutes until soften.
4. Add smoked paprika.
5. Continue to fry for 2 minutes.
6. Add orange.  Stir & cook for few minutes.
7. Add the remaining ingredients to the sauce pan and bring it to a boil.
8. Keep it in Simmer for approximately 1 hour.
9. Remove from the heat and blend. This can be stored in the fridge for 2 weeks.

For the BBQ chicken wings

1. Pre-heat grill.
2.  And pre-heat large griddled pan.
3. Place wings on the pre-heated griddled pan and cook it for approximately five minutes, turning it occasionally.
4.  Once the wings cooked, cover them in BBQ sauce and continue cooking for further three minutes.

For the potato salad

1. Into a large bowl add the potatoes and then add in the crème fraiche and mayonnaise when the potatoes are still warm. Stir well the potatoes.
2. Fold in all of the other ingredients. try this recipes for dinner.