Cauliflower Rice

Ingredients :

Olive oil	4 tablespoons
Onion	1
Celery	1 cup
Cauliflower	1
Sea salt	¼ teaspoon

Directions :

• In a large skillet, heat olive oil over medium heat
• Sauté onion over medium heat for 10 minutes, until soft
• Add celery to skillet and sauté for 5 minutes
• Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice
• Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt