Baked Teriyaki Chicken Easy Recipe

Baked Teriyaki Chicken is a very testy recipe. It’s very easy to prepare this recipe. Today we will learn how to make this delicious recipe within 30 minutes. When any guest will come to your home you can make Baked Teriyaki Chicken very quickly. And this is sure that your guest will be glad to test this recipe. So let’s try how to prepare this ….

Ingredients:

Soy sauce	½ Cup
Ground ginger	½ Tea Spoon
White sugar	½ Cup
Cornstarch	1 Table Spoon
Skinless chicken thighs	12
Cider vinegar	¼ Cup
Cold water	1 Table Spoon
Ground black pepper	¼ Tea Spoon
Clove, garlic, minced	1

  

Directions:

1. Take a small saucepan and give over low heat.
2. Combine the cornstarch, ginger, sugar, soy sauce, ground black pepper, garlic, cold water and vinegar.
3. Let simmer. Stirring frequently, until sauce thickens and bubbles
4. Preheat oven to 425 degrees F or 220 degrees Celsius.
5. Take a 9 x 13 inch baking dish and place chicken pieces in it.
6. Brush chicken with the sauce.
7. Turn pieces over and brush again
8. Bake in the preheated oven for 35 minutes.

9. Turn pieces over and bake for another 25 minutes.
10. Continue heat until no longer pink and juices run clear.
11. Bruch with sauce every 6/7 minutes during cooking.
Your Baked Teriyaki Chicken Easy Recipe is ready to serve. I can tell that this recipe is extremely a yummy recipe and it will not disappoint you when you smell it.