Chicken marsala
is a delicious dish that prepare from chicken cutlets, Marsala wine and
mushrooms. This dish is so much favorite for Italian peoples. The
chicken is coated
In flour, briefly sauteed and then it removed from the pan. That is used to make delicious Marsala reduction sauce. This Chicken Marsala is not only delicious it also healthy too. In this Dish your body
will get :
So it’s not only perfect for test, it’s also good for health too. So Let’s Start Learning how to prepare this Chicken Marsala.
Ingredients:
Directions:
It’s so easy to prepare this dish.
1. First take a shallow dish or bowl
2. Salt, flour, oregano and pepper mix together.
3. Coat chicken pieces in flour mixture
4. Now take a large skillet, melt butter in oil over medium heat.
5. Place chicken in the pan and lightly brown.
6. Turn over chicken pieces and add some mushrooms.
7. Pour in wine and sherry.
8. Cover skillet and simmer chicken for 10 minutes.
9. Turning once until no longer pink and juices run clear.
To prepare this chicken marsala it need averagely 30 minutes. For preparation need only 10 minutes and for cooking need 20 minutes. Now when you desire to prepare chicken
marsala you can make it very quickly and easily too. So don’t worries try your self. And sure let me know if you like this recipe. I am eagerly waiting for your comment. Enjoy :)
In flour, briefly sauteed and then it removed from the pan. That is used to make delicious Marsala reduction sauce. This Chicken Marsala is not only delicious it also healthy too. In this Dish your body
will get :
| Sodium | 427 Milligram |
| Total Carbohydrate | 11 Gram |
| Calories | 278 |
| Protein | 36 Gram |
| Dietary Fiber | 0.6 Gram |
| Sturated Fat | 1.58 Gram |
| Total Fat | 6.6 Gram |
So it’s not only perfect for test, it’s also good for health too. So Let’s Start Learning how to prepare this Chicken Marsala.
Ingredients:
| Butter | 4 Table Spoons |
| Marsala wine | ½ Cup |
| Dried oregano | ½ Tea Spoon |
| Sliced mushrooms | 1 Cup |
| All-purpose flour for coating | ¼ Cup |
| Skinless, boneless chicken breast halves - pounded 1/4 inch thick | 4 |
| Salt | ½ Tea Spoon |
| Cooking sherry | ¼ Cup |
| Olive oil | 4 Table Spoons |
| Ground black pepper | ¼ Tea Spoon |
Directions:
It’s so easy to prepare this dish.
1. First take a shallow dish or bowl
2. Salt, flour, oregano and pepper mix together.
3. Coat chicken pieces in flour mixture
4. Now take a large skillet, melt butter in oil over medium heat.
5. Place chicken in the pan and lightly brown.
6. Turn over chicken pieces and add some mushrooms.
7. Pour in wine and sherry.
8. Cover skillet and simmer chicken for 10 minutes.
9. Turning once until no longer pink and juices run clear.
To prepare this chicken marsala it need averagely 30 minutes. For preparation need only 10 minutes and for cooking need 20 minutes. Now when you desire to prepare chicken
marsala you can make it very quickly and easily too. So don’t worries try your self. And sure let me know if you like this recipe. I am eagerly waiting for your comment. Enjoy :)
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