Bacon Fried Rice

Ingredients :

Egg	1
Slices of bacon	2
White rice	2 cups
Soy sauce	1 teaspoon
Salt and pepper	to taste

Directions :
Cut the slices of bacon into bite-size chunks.

• Whisk the egg in a bowl.
• Heat the wok or a heavy skillet until the water has evaporated off the surface. This takes one to two minutes.
• Fry the bacon in the wok until approximately two teaspoons of oil has appeared.
• Remove the bacon.

• Pour in the whisked egg and stir until scrambled.
• Add the rice. Crush the rice down against the wok until the clumps are separated. Stir and mix the egg into the rice. This takes 5 to 10 minutes.
• Add the bacon back and mix for a minute or two.
• Turn off the heat and add the soy sauce. Mix thoroughly and serve.