Shoyu Chicken

Shoyu Chicken is really a popular Hawaiian dish. You can serve this Shoyu Chicken with white or brown rice. The word shoyu comes from Japanese soy sauce. You can serve this dish within 1 hours and 35 minutes. You need 35 minutes for cooking only. I am showing how you can prepare this delicious dish. Bellow I am giving the list of Ingredients.


Ingredients:

Grated fresh ginger root	1 Tablespoon
Skinless chicken thighs	5 Pounds
Water	1 Cup
Crushed red pepper flakes	1 Teaspoon
Onion, chopped	1
Ground black pepper	1 Tablespoon
Soy sauce	1 Cup
Ground paprika	1 Teaspoon
Dried oregano	1 Tablespoon
Brown sugar	1 Cup
Ground cayenne pepper	1 Teaspoon
Cloves garlic, minced	4

Directions:

• Bring large glass or ceramic bowl.
• Place soysauce, water, brown sugar, garlic, ginger, onion, oregano, black pepper, cayenne pepper, paprika and red pepper flakes.
• Mix those ingredients well.
• Add the chicken thighs and toss to evenly coat.
• Take some plastic wrap and cover the bowl.
• Now you have to marinate the chicken in a refrigerator for 1 ot 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Now remove chicken thighs from the marinade.
• Discard the remaining marinade.
• Grill the chicken thighs on the preheated grill for 15 to 20 minutes.

Now Serve Shoyu Chicken with some rice. I think you will enjoy this dish. Thanks to all.