Wheat Rava Pongal

Ingredients :

Wheat rava	1 cup
Moong dal	½ cup
Cashew nuts	2 tbsps
Cumin seeds	1 tsp
Hing (asofetida)	¼ tsp
Green chillies (slit into halves )	5-6
Ginger	1
Curry leaves	5-6
Ground black pepper powder	½ tsp
Water	3.5 Cups
Salt	to taste
Ghee	4 tbsps

Directions :

• In a pressure cooker, heat ghee and add cumin seeds, green chillies , ginger, and curry leaves . saute for a minute.
• Add moong dal, black pepper powder, hing(asofetida) and cashew nuts then fry for about 5 minutes on medium flame or until the moong dal turns light golden brown. By this time you can smell a nice aroma from the moong dal.

• Add wheat rava and saute for 2 minutes on medium flame.
• Add water, salt to taste gently mix. Cover the pressure cooker with the lid and cook until 3 whistles
• Serve hot