Spicy Ground Chicken and Rice Noodles

Ingredients :

Rice noodles	14-ounce
Oyster sauce	1/4 cup
Fish sauce	1/4 cup
Lime juice	1/4 cup
Vegetable oil	3 tablespoons
Shallots	2
Garlic cloves	3
Ground chicken	1 pound
Green bell peppers	2
Eggs	3
Jalapeño peppers	2
Basil leaves	1 cup

Directions :

1.  Place noodles in a large bowl and cover with boiling water. Soak for about 15 minutes, until loose and pliable but not soft; drain and set aside. Meanwhile, combine oyster sauce, fish sauce, and lime juice in a medium nonreactive bowl, mix well, and set aside.

2.  Heat oil in a large (12-inch) frying pan over medium-high heat. Once heated, add shallots and garlic and cook for 2 minutes or until softened but not brown. Add ground chicken and break into small pieces. Cook until chicken is white and almost cooked through, about 3 minutes. Add bell peppers and stir-fry just until they begin to soften, about 5 minutes.

 

 

 

3.  Push chicken mixture to one side of the pan and add eggs to the center. Scramble with a spatula until eggs are set and don’t run, about 1 minute. Push eggs to the side and add reserved sauce mixture. Once the sauce is boiling, add the drained noodles and toss to coat. Remove from heat, add jalapeños and basil, and toss to combine; serve immediately.