Spicy Green Rice

Ingredients : 

Peppers	2
Scallions	2
Parsley leaves	1 cup
Cilantro	1/2 cup
Salt	to taste
Water	1/4 cup
Vegetable oil	2 tablespoons
Unsalted butter	2 tablespoons
White rice	1 1/2 cups
Chicken broth	2 cups
Lime	1

Directions :

• Place the peppers, scallions, parsley, cilantro, and salt in a blender. Add the water and process until smooth; set aside.
• Heat the oil and butter over medium-high heat in a large saucepan with a tightfitting lid. When the butter starts to foam, add the rice, stirring well to coat each grain. Cook, stirring occasionally, until the rice is fragrant and slightly golden, about 3 minutes.

• Add the blended ingredients to the pan and mix well. Simmer for 1 minute, then stir in the chicken broth. Return the mixture to a simmer, then reduce the heat to low. Cover and cook until the liquid has been completely absorbed and the rice is tender, about 14 minutes.
• Remove from heat and let the rice sit, covered, for 5 minutes. Uncover and squeeze the lime halves over the rice. Stir well and serve.