Roast Sticky Chicken in Rotisserie Style

Roast Sticky Chicken is very much testy. But if we make this Rotisserie Style I mean Roast Sticky Chicken in Rotisserie Style then it will be more Delicious. Generally I prepared this Roast Sticky Chicken for my family. They also love to take this dish. It’s very easy to prepare this dish. It takes 9 hours plus time to prepare it. And this dish not only testy and delicious it has also good food value:

Calories from Fat	60
Trans Fat	0g
Total Fat	7g
Total Carbohydrate	3g
Vitamin C
Calories	270
Vitamin	A
Potassium	610mg
Dietary Fiber less than	1g
Saturated Fat	2.5g
Iron	15%
Sodium	1350mg
Protein	47g
Calcium	4%
Sugars	1g
Cholesterol	150mg

So you now know how much better this Roast Sticky Chicken is. Every person know how much testy is this. But the problem is every one buy this from food store no one try to make it at home. Most probably they don’t know how to make this delicious recipe at home. Okay but today we will learn how we can prepare this Roast Sticky Chicken in Rotisserie Style easily at home. Let’s start…..  

Ingredients:
 

Dried thyme	1 Tea Spoon
Cayenne pepper	½ Tea Spoon
Onion powder	1 Tea Spoon
Onions, quartered	2
Salt	4 Tea Spoon
Black pepper	½ Tea Spoon
Whole chickens	2 (4 pound)
Paprika	2 Tea Spoon
Garlic powder	½ Tea Spoon
White pepper	1 Tea Spoon

Directions:
1. Take a small bowl and place paprika, onion powder, salt, white pepper, thyme, black pepper, cayenne pepper and garlic powder.
 2. Remove and discard giblets from chicken.
3. Rinse chicken cavity.
4. And pat dry with paper towel.
5. Rub each chicken inside and out with spice mixture.
6. Place 1 onion into the cavity of each chicken.
7. Place chickens in a reseal able bag or double wrap with plastic wrap.
8. Refrigerate overnight or at least 5/6 hours.
 9. Preheat oven to 250 degrees F or 120 degree C.
10. Now take a roasting pan.
 11. Place chickens in that roasting pan.
12. Bake uncovered for 5 hours to a minimum internal temperature of 175 degrees F or 80 degrees C. 13. Let the chickens stand for 10 minutes before carving.

So now your Roast Sticky Chicken in Rotisserie Style is ready. Don’t forget to comment if you like my recipe. :)