Ingredients :
Potatoes
|
2 large
|
Wheat flour
|
1 cup
|
All purpose flour
|
¼ cup
|
Fenugreek leaves
|
1 spoon dried
|
Mint leaves
|
Few
|
Cilantro
|
Few
|
Chilli
|
Few
|
Ginger paste
|
1 spoon
|
Ajwain seeds
|
¼ spoon
|
Salt and
pepper
|
Per taste
|
Vegetable
oil
|
2 spoons
|
Butter
|
Per taste
|
Directions :
1. Boil potatoes and grate them.
2. In a bowl mix flour and fenugreek and mint, cilantro, chili, ginger, ajwain, salt and pepper.
3. Mix the potatoes and add oil
4. Mix into a dough and knead it. Divide into balls and roll them into rotis.
5. Heat the griddle and cook the rotis until golden on each side
Serve it by applying some butter.
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