Chilli Garlic Chicken Rice

Ingredients :

Red chilli paste	1 Tablespoon
Garlic	8 Cloves
Boneless chicken	200 Grams
Cooked basmati rice	2 Cups
Salt	To Taste
Soy sauce	1 Tablespoon
Corn flour	2 Tablespoons
Oil	4 Tablespoons
Ginger	1 Inch piece
Celery	1 Inch stalk
Tomato ketchup	3 Tablespoons
Red chilli sauce	1 Teaspoon
Chicken stock	3 Cups
Onion	1
Green capsicum	1
Red capsicum	1

Directions :

1.  Add chilli paste, salt and half tablespoon soy sauce to the chicken pieces and mix.
2.  Add one tablespoon corn flour and mix well. Heat one and a half tablespoons oil in a non-stick pan.
3. Add chicken pieces and shallow fry, turning sides, till done.
4. Heat one and a half tablespoons oil in another non-tick pan.
5. Add garlic, ginger and celery and sauté for one minute. Add the tomato ketchup, chilli sauce and the remaining soy sauce and stir.

6. Add the stock and let the mixture simmer.
7. Mix the remaining corn flour with one-fourth cup water and add to the sauce.
8. Add the chicken pieces and let it simmer for a couple of minutes. Heat the remaining oil in a non-stick pan and sauté onion, green capsicum and red capsicum till well glazed.
9. Place rice in individual bowls and heat them in the microwave for one minute.
10.Place the chicken with the sauce over the rice.

Garnish with sautéed onion, green and red capsicums and serve immediately.