Chervil and Butter Potatoes

Ingredients : 

Potatoes	1 kg
Unsalted Butter	3 tablespoons
Fresh chervil	1/2 cup
Sea salt	1 tablespoon

Directions :

• Fill a medium pot with 1 inch of heavily salted water. Bring to a boil over high heat and set a steamer basket inside. Reduce heat to low so the water is simmering.
• Place potatoes in the steamer basket. Cover the pot and steam potatoes until they are fork tender, about 40 minutes to 1 hour. Remove the steamer basket from the pot, drain remaining water, and place potatoes back in the pot to steam dry, about 5 minutes.

 

• Add butter and season with freshly ground black pepper. Gently stir until potatoes are coated in butter. Transfer potatoes to a serving tray or a large plate, sprinkle with chervil and sea salt, and serve immediately.