Some days ago I went to a tour from my university to Chittagong.
There we test a new dish named Beef Martini. Before that I never test
this delicious food. After testing it I was very glad so I feel interest
how to make it myself. You all know that I have hobby to make new recipes myself and become happy if anybody test it and become glad to
test it again. I meet with the cook of that restaurant and told him that
I am quite impressed to test his Beef Martini. Then I told him how you
make it so much delicious? Then he shows me the full process. I am
describing you all the process bellow. I think you will be glad to test
it also.
Ingredients:
Directions:
1. Take a Medium Bowl
2. Combine Garlic, Barbecue sauce, Onion, Gin, Olive brine, Vermouth and Basil.
3. In a resalable sandwich bags place sprinkle each steak with salt and pepper.
4. Divide marinade between each bag and seal.
5. Make sure that marinade is evenly distributed around steaks.
6. Refrigerate for 2 to 24 hours.
7. Preheat grill for medium high heat and lightly oil grate.
8. Remove all steaks from bags and then discard marinade.
9. Grill steaks for 6 to 7 minutes per side.
You can now serve it. But before that, we have to know about the food value of this dish. That is:
Ingredients:
| Barbecue sauce | 1 Cup |
| Dried basil | 1 Teaspoon |
| Gin | ¼ Cup |
| Beef sirloin steaks | 4 (1/2 pound) |
| Onion, chopped | ½ |
| Dry vermouth | 1 Tablespoon |
| Garlic, crushed | 2 Cloves |
| Green olive brine | 1 Tablespoon |
| Salt and pepper | To taste |
Directions:
1. Take a Medium Bowl
2. Combine Garlic, Barbecue sauce, Onion, Gin, Olive brine, Vermouth and Basil.
3. In a resalable sandwich bags place sprinkle each steak with salt and pepper.
4. Divide marinade between each bag and seal.
5. Make sure that marinade is evenly distributed around steaks.
6. Refrigerate for 2 to 24 hours.
7. Preheat grill for medium high heat and lightly oil grate.
8. Remove all steaks from bags and then discard marinade.
9. Grill steaks for 6 to 7 minutes per side.
You can now serve it. But before that, we have to know about the food value of this dish. That is:
| Fat content (lipids) | (grams per 100g) 0 |
| Carbohydrate content | (grams per 100g) 2.04 |
| Protein content | (grams per 100g) 0.04 |
| Water content | (grams per 100g) 63.93 |
| Dietary Fiber content | (grams per 100g) 0 |
| Nutrition and Calories in Martini | (prep from recipe) |
| Sugar content | (grams per 100g) 0.19 |
| Ash content | (grams per 100g) 0.05 |
| Calorie content of Food | (kcals per 100g/3.5oz) 243 |
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