BBQ Potato Salad

Ingredients :

Potatoes	6
Hard cooked eggs	3
Mayonnaise	1 1/4 cups
BBQ Sauce	1/3 cup
Onion	1/4 cup
Celery	1/3 cup
Salt,  pepper	to taste

Directions :

• Sprinkle the oiled potatoes with salt and bake on a baking sheet or rack in a 400º oven for 45 minutes to 1 hour, until soft inside and crisp outside. Cool completely.
• Slice cooled potatoes in half lengthwise and carefully scoop out the flesh, leaving about a 1/4 inch shell. Sprinkle the inside of the shells lightly with salt or KC Masterpiece Barbecue Seasoning.
• Chop potato flesh, mix with onion and celery, salt and pepper.

• Combine the KC Masterpiece Original with the mayonnaise and stir into the potato mixture.
• Spoon the potato salad into the potato skins. Grind some black pepper over the top if you like.
• Keep chilled until serving, just as with any mayonnaise based salad.