Recipes for Chicken- Chicken Teriyaki

Ingredients :

Boneless chicken breasts	4
Salt	to taste
Black pepper powder	1/2 teaspoon
Sugar	2 tablespoons
Dark soy sauce	2 tablespoons
Honey	2 tablespoons
Oil	2 tablespoons
Butter	3 tablespoons
Carrots	8-10 small
Ginger, sliced	1 inch piece
Spring onions, finely chopped	4
White wine	3/4 cup
Bean sprouts	1 cup

Directions :

• Put salt, black pepper, sugar, dark soy sauce and honey in to a bowl.
• Mix them well.
• Add chicken breasts to this mixture.
• Let them marinate for at least half hour.
• Now, in a non stick grilled pan, Heat 2 tablespoons oil.
• Heat 2 tablespoons of butter in a non stick pan.
• Add carrots and salt to butter and sauté till the carrots got glazed.
• Place chicken breasts to the grill pan and grill them.
• Transfer the glazed carrots into the bowl.
• Add 1 tablespoon of butter, ginger and spring onions to the same pan
• Sauté them for a while.
• Add half cup of white wine and let it simmer for 2-3 minutes.
• Turn the chicken pieces after one side is done and cook the other side.
• Switch off the heat.

• Add sprouts to the spring onions and mix well.
• Arrange carrots on one side of a serving dish.
• Remove ginger slices from the sprout mixture and keep the sprout mixture next to the carrots.
• Then keep the chicken pieces on the other side.
• Add wine to these juices remaining in the grill.
• Drizzle this mixture over the chicken pieces and serve hot this Recipes for chicken.